Restaurant

707 N. MONROE ST.
TALLAHASSEE, FL 32303
PHONE: (850) 222-2669
FAX: (850) 222-0469

HOURS OF OPERATION: Dinner: Tuesday - Saturday 5:00 pm-11:00 pm

Lunch: Tuesday - Saturday 11:31 am - 3:00 pm

Retail Shop: 11:31 am-11:00 pm

** prices and menu items are subject to change
(We are still small, so we can't take parties over 6 people.... sorry)

LUNCH MENU:

  • Cheeses & Pates
  • Soups & Salads
  • Sandwiches
  • Entrees

CHEF'S CHEESE BOARD assorted cheeses served with crackers, olives & seasonal fruit (for one) $8.00 (for two) $13.00 (for four) $20.00 - add sliced imported meats $2.00

PATE of the DAY Served with mustards, crackers & traditional garnish $8.00

SOUP of the DAY (a cup) $4.00

MIXED ORGANIC GREEN SALAD with parmesean heese, artichokes & grape tomatoes (red pepper vinaigrette, pear vinaigrette, blue cheese or spicy chipolte dressing) $6.00

PEAR, WALNUT & BLUE CHEESE SALAD D'anjou pears, mixed organic greens, port soaked craisons, roasted walnuts & Maytag blue cheese $9.00

GRILLED BUFFALO STYLE CHICKEN SALAD on organic mixed greens, shredded carrots and a creamy dressing of Stilton blue cheese crumble on the side $8.00

WARM SLICED DUCK BREAST SALAD over organic mixed greens, toasted pecans, a warm bacon & honey mushroom vinaigrette & Fiji apple $12.00

THE "ULTIMATE" ROAST BEEF SANDWICH with thin sliced black Angus beef with 2-year old aged swiss cheese on grilled ciabatta bread & a truffle demi-glace & horseradish aioli $12.00

GRILLED 'CIABATTA' SANDWICH layers of German Black Forest ham, melted Munster cheese, sun-dried tomato muffalato & caramelized spanish onions $8.00

MELTED MOZZARELLA FOCACCIA SANDWICH vine ripe Heirloom tomatoes, basil-tomato oil & balsamic vinaigrette on toasted warm focaccia bread $8.00

GRILLED GOAT CHEESE SANDWICH roasted eggplant, carmelized onion, goat cheese, fig jam, lavender & white truffle oil on grilled rosemary olive bread $8.00

THE BEST GRILLED CHEESE SANDWICH with 5 types of cheese including a little Buttermilk-Blue ... then grilled to perfection with truffle oil & served with a cup of soup $11.00 or with Mac-n-Cheese $15.00

'ANGUS & MACKIE' SANDWICH, our famous truffled Mac-n-Cheese, topping over sliced Black Angus roast beef & truffled horseradish aioli $12.00

HERB CRUSTED FILET OF DOVER SOLE seared with toasted almonds & Meyer Lemon Beurre Blanc, snap peas & 'Pearls of Pasta Florentine' $12.00

FILET MIGNON Tournedos of herb crusted filet mignon with a sauce of Maytag blue cheese, truffle & wild mushrooms $12.00

PANKO CRUSTED SEARED AHI TUNA on wasabi mashed potatoes and snap peas, broccoli slaw, Maple Ponzu & Wasabi Aioli sauce $12.00

LAVOSH 'PIZZA' NAPOLIANA San Marzano Bruschetta, artichoke, Buffalo Mozzarella melted to perfection & topped with fresh basil $10.00

WHITE TRUFFLE MAC-N-CHEESE A perfect creamy blend of fontina, gruyere & parmesan cheese with pasta and white & black truffles for a hedonistic finish $10.00

 

DINNER MENU:

  • Starters
  • Soups, Salads & Pates
  • Entrees (a la carte)

CHEESE BOARD assorted cheeses from around the world with crackers & seasonal fruit (for one) $10.00 (for two) $14.00 (for four) $22.00

CHEESE & SLICED MEAT BOARD cheeses & imported meats with olives, crackers & seasonal fruit (for one) $12.00 (for two) $16.00 (for four) $24.00

BAKED FOCACCIA BREAD roasted tomato, carmalized red onion, goat cheese & mozzarella, roasted eggplant bruschetta & chipotle aioli $9.00 - topped with 2 1/2 year old Prosciutto $11.00

BAKED CHICKEN LAVOSH Armenian flat bread, grilled herbed chicken, wild mushrooms, sour cream, cilantro, bruschetta, monterey-cheddar-jack & parmesean cheese $12.00

BAKED EGGPLANT LAVOSH Armenian flat bread with roasted eggplant, parmasean, artichoke, goat cheese, bruschetta, monterey-cheddar-jack, then drizzled with white truffle oil $13.00

QUESADILLA of DUCK & GRILLED APPLE, chipotle, blue, caramelized onions, bacon & toasted walnuts $10.00

ESCARGOT with wild mushroom, herbs, tomato, garlic, caramelized onions w/ toasted baguette $10.00

TRUFFLED MAC-N-CHEESE 'CRACK-IN-A-CROCK', the perfect blend of nine different cheeses and pasta blended and baked perfectly with white & black truffles for a 'hedonistic' finish $10.00

BLACK ANGUS "PANINI" a warm napolean of thin sliced Black Angus roast beef, toasted crostini & sauces of black truffle demi-glaze & horseradish aioli $12.00

AMERICAN STURGEON CAVIAR with smoked salmon, chilled vodka and all the garnishes $44.00

SOUP of the Day $6.50

PATE OF THE DAY, served with mustards, tapenades, crackers & traditional garnishes $10.00

MIXED ORGANIC BABY GREEN SALAD (blue cheese, Maple Vin., raspberry chipotle or pear vinaigrette) $6.50

FRESH BUFFALO MOZZARELLA with vine ripe roma tomatoes, basil oil & balsamic & Prosciutto di Parma served with grilled rosemary olive Tuscan bread $9.00

GRILLED HERB MARINATED WARM GOAT CHEESE on organic mixed baby greens, Picholine & Nicoise olives, grilled red onions, toasted walnuts & rosemary-olive crostini $11.00

SASHIMI TUNA TARTAR, on a Napoleon of baked wonton, marinated Jicama, mango and jalapeno, finished with chipotle, cilantro and wasabi Créme Fraiché $15.00

WARM SLICED DUCK BREAST, with wild mushrooms, warm bacon & honey dressing, smoked cranberries over organic mixed baby greens, toasted walnuts & Fiji apples $15.00

PANKO CRUSTED AHI TUNA, seared rare on an avocado & Cannelini bean puree, snap peas, slow roasted thyme-pomodori. Marinated carrot/broccoli slaw, maple-sov Ponzu & Wasabi Aioli $22.00

FILET OF DOVER SOLE herb crusted with gulf shrimp, toasted almonds & Meyer Lemon Beurre Blanc, finished with snap peas & 'Pearls of Pasta Artichoke/Florentine' $21.00

HERB & ESPRESSO CRUSTED FILET MIGNON MEDALLIONS, black truffle Maytag Blue cheese, roasted 'Parm' Potatoes, wild mushrooms & cognac carmelized onions $24.00

SLICED DUCK BREAST ON WHITE TRUFFLED PUMPKIN SQUASH with a duck demi-glaze, asparagus, smoked port soaked cranberries, toasted pine nuts & Oregon white Alba mushrooms $21.00

SLOW ROASTED PORK SHANK OSSOBUCO, on Tagliatelle with a dark chocolate shiraz demi-glaze of carmelized onion, baby carrots & wild mushroom madeira $22.00

GRILLED PORTABELLO & CHICKEN, wrapped in Prosciutto bacon, grilled parmesan artichoke & caramelized onion, finished with spinach goat cheese & marsala sauce $19.00

PARMESAN CRUSTED OSTRICH FILET & DUET OF TWO STYLE SLICED DUCK BREAST, with organic mixed greens, potato pancake & sauteed balsamic wild mushrooms . $22.00

Add Foie Gras to any dish .......... $12.00

 

DESSERTS & COCKTAILS MENU:

  • Desserts
  • Ports
  • Sherries & Dessert Wines
  • Dessert Wines & Beers
  • Beer Cocktails
  • Specialty Coffees & Teas

2 1/ year Parmesan Reggiano Cheese, a drizzle of Schraffenvberger Chocolate infused 30 year old Balsamic Vinegar and seasonal fruit $7.00

Old-fashioned Root Beer Float made with Gale Gands Gourmet Root-Beer $4.50

Creamy Coconut Banana Foster walnut cake with a Caramel Banana dark rum sauce and Toasted coconut $6.50

New Orleans Apple Praline Parfait with Pecans, Walnuts and Vanilla ice cream And spicy Caramel Sauce $6.00

"The Trio" - a peanut butter chocolate Ganaché Tarté, homemade Gelato, a triple fudge chocolate marshmallow smore, finished with a choclate raspberry Cabernet Sauce $7.50

Créme Bruleé (Flavour du Jour) $6.50

Warm Blackberry, Raspberry and Strawberry Tarté Vanilla Ice Cream and Berry Coulis $6.50

Ice Creams: Double Nut Chocolate or Vanilla (Chocolate, Caramel and/or Strawberry Sauces) $4.00

Death by Chocolate - Kahula Fudge Nut Brownie Topped with Chocolate Chunk Ice Cream, White and\ Dark Chocolate Sauce, Cocoa Powder and Chocolate Nuts $6.50

Chocolate Decadence! Seven of the finest assorted sinful chocolate sensations in the Universe – sheer chocolate pleasure in both solid and liquid form $7.00

1974 Quinta do Noval

1977 Royal Oporto

1977 Dow's 1992 Cabernet 'Diamond' Port (Napa Valley)

1995 Grahams

2000 Grahams

30 Yr. Ramos Pinto Tawny

21 Yr."Old Boys" de Bortoli Tawny (Aust.)

20 Yr Quinta do Noval Tawny

20 Yr. Delaforce Tawny "Curious & Ancient"

10 Yr. Warres "Optima" Tawny

8 Yr. Whiskers Tawny, Hardy's (Aust.)

Quinta do Noval "Late Bottle"

Dow's "Board Room 8-9-10" Tawny

Ramos Pinto Tawny

Blueberry Port, Duck Walk (N.Y.)

Deco Port (chocolate infusion)

Zinfandel Port, Montevina (Sierra Foothills)

Merlot Port (Chocolate Infused) Trentadue

(by the glass)

1975 Pedro Ximenez Grand Reserva Sherry

1927 Pedro Ximenez Grand Reserva Sherry

15 Yr. Special Solera, Dry Sack Sherry

'96 or '97 Late Harvest Chenin (Coteaux de Layon)

Amontillado Sherry (Med.Dry)

Oloroso Sherry (dry & rich)

Cream Sherry, Sanchez Romate

Duet Sherry (hazelnut infusion)

'97 Sauternes 'Grand Cru' Rieussec (France)

Muscat 'Museum' Yalumba (Australia)

Muscat 'Rutherglen' Chambers (Australia)

Moscato de Asti (Italy)

Orange Muscat "Electra" Quady (California)

Fro-Zin, Meeker Vineyards (Sonoma Valley)

Bonny Doon Framboise (Raspberry)

Peach Bellini (Champagne & Peach)

Kir Royale (Champagne & Raspberry Liq.)

Irish Cream (straight-up or on the rocks)

(by the bottle)

1954 Barbeito Malvasia Madeira

Vidal Icewine, Jackson-Triggs (Canada)

Lindemans Framboise (Raspberry)

Lindemans Kriek (Cherry)

Sparkling Prosecco (Italy)

Snake Bite (Cider & Irish Stout)

Granny's Apple Pie (Apple Cider, Caramel Liquor & dash of Cinnamon)

Mocha & Berries (Irish Stout & Lindemans Raspberry)

Black & Tan (John Courage & Irish Stout)

Chocolate Covered Pear (Pear Cider, Deco Chocolate Port & Irish Stout, topped with Cocoa)

The Crazy Mick (Irish Stout & Irish Liquor)

The Italian Bottle Rocket ( A shot of Chilled Espresso & Creamy Irish Stout)

Nutty Irishman (Irish Stout & Hazelnut Liquor, topped with Cocoa)

Hot Teas (Chai, Chamomile, Green, Orange Spice)

Bottled Cold Tea (Republic of Tea)

Espresso (Illy)

Cappuccino (Illy)

Caramel Cappucino

O'Mara's Irish Coffee

Parisian Mocha Cafe (Espresso, Cream, Almond and Chocolate)

Jumpin' Java Hot Chocolate (Espresso, Cream, Chocolate and Cinnamon)

Clusters Cafe (Irish Cream, Hazelnut and Chocolate)

Coffee (Decaffinated and Regular)

Chilled Caramel-Mocha Cappuccino (Caramel, Chocolate, Milk, Espresso over Ice!)